Written for kids and designed to inspire, this compilation of mains, sides and snacks includes tried-and-true kid classics as well as inventive new favorites. Each recipe—from Caprese kebabs and deviled eggs to teriyaki chicken and buttery peas with mint—includes easy-to-follow instructions, helpful tips and color photos. A charming gift for a budding chef, American Girl Cooking encourages creativity in the kitchen.
- Features 40 recipes for mains, sides, salads, soups and snacks.
- Includes an introduction on cooking and self-expression, a tools primer and safety tips.
- Recipes yield tasty dishes as well as skills: planning, measuring, organizing and following directions.
- Highlights include: Guacamole and Star Chips, Griddled Corn Fritters with Lime, Corn and Potato Chowder, Turkey Chili, Fish Tacos with Slaw, Hawaiian Chicken Kebabs, Sesame Noodles with Peanut Sauce, Sweet Potato Chips and Sautéed Green Beans with Almonds.
- Hardcover, 128 pages.